GREY MULLET BOTARGA

What is this?

A delicacy made from dried grey mullet caviar. Completely natural, without preservatives, with high nutritional value and a pleasant long-lasting aftertaste.

What makes Trikalinos Bottarga so special?

• It is produced exclusively from gray mullet caviar, recognized as the best type of caviar for the production of Avgotarajo.
• Standardized production techniques ensure the right balance between salting and drying, resulting in higher moisture content and lower sodium content in the final product.
• It is coated with natural beeswax, which effectively preserves the product and its fine flavor throughout its entire shelf life, despite its low sodium content.

• Why is it good for health?

  A rich source of omega-3 fatty acids, which contribute to improving health by having a beneficial effect on the cardiovascular system and strengthening the immune system.

  (JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY: Chemical Composition of Greek Avgotaraho Harokopio University)

  Enjoy

  " A single bite will unleash a velvety explosion of fruity and marine notes in your mouth – combined with a spicy whiff – that will reach the deepest parts of your mind."

  ... long-lasting feeling...

  SIMOS GEORGOPOULOS, Journalist

  On its own, sliced ​​thinly, this delicious experience will offer you an unforgettable pure taste. It will be even more captivating and satisfying if you serve it with freshly baked bread or warm pancakes.

  On the other hand, it will obviously enrich the flavor of green salads, as well as pasta, combined with plenty of parsley.

  Finally, for the most daring gourmets, two thin slices on top of ready-made foie gras can open the doors to a new gastronomic nirvana.