Tajasca olives in extra virgin olive oil, pitted, FRANTOIO, 260 g.

Tajasca olives are grown only in the province of Imperia. Hand-picked and processed according to ancient tradition, they are preserved in brine with thyme, rosemary and in extra virgin olive oil. Ideal for an aperitif, pizza or salad. They are also a good flavoring for sauces and fish.
Ingredients: pitted Tajasca olives 70%, extra virgin olive oil 30%, aromatic spices (thyme and rosemary), acidity regulator: citric acid

Energy value 1493 kJ / 363 kcal
Fat 38 g
of which saturated 8.2 g
Carbohydrates 1.6 g
of which sugars 1.6 g
Proteins 1.5 g
Salt 3 g

Frantoio Di Sant'Agata D'Oneglia