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Crème Fraîche
Crème Fraîche
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Crème Fraîche
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This remarkable crème fraîche is the closest to the French crème fraîche from Normandy. The taste is rich and velvety, with a slightly spicy and nutty aftertaste. It is ideal for thickening sauces and soups and is a traditional addition to caviar as it smooths out the saltiness of eggs. Its rich flavor will add depth of flavor and smooth texture to the caviar.
Product description
Cream fresh is a sour-milk product and is produced from cream with special cultures of lactic acid bacteria and other microorganisms. Cream fresh does not contain preservatives or other additives, only sucrose is added. Crème fraîche is easily digestible and has a limited shelf life when stored in the refrigerator. Sour cream and sour cream are similar products.
Variety with crème fraîche
Crème fraîche is a delicious addition to various dishes, being used in lunch dishes, to enhance sauces or for salads. It is a classic addition to Carousel Caviar Beluga & Russian Osetra. Crème fraîche gives a delicate and creamy taste. The market also offers crème fraîche, flavored with various herbs and spices, but the most popular is the natural version
The difference between Crème fraîche and sour cream
Crème fraîche is often compared to sour cream, but aside from the creamy texture, the two products are actually quite different. Sour cream is much softer and not so sour, while crème fraîche is distinguished by a significantly higher sugar content - up to 15%, as well as fat - 30%. Sour cream contains 20% fat. Both products are suitable to be combined with Mini Blinis and black caviar.
UNPARALLELED QUALITY: GOLD LABEL
All products are fully compliant with the strictest health and safety regulations and have all the necessary certificates