COPA - "Paio do Cachaço"

Iberian pork neck "Paio". With unique aromas, a soft texture, extremely tender and juicy, "Paio do Cachaço" - COPA is the result of selecting the best part of the Iberian pork neck, representing a piece of bacon with a pink to white color, with a slightly salty taste and firmness, which makes this piece a true delicacy.

Ingredients: Pork (95%), salt, garlic, black pepper, water, preservatives (sodium nitrite and potassium nitrate), antioxidants (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with oak wood.

Allergens: none

Nutritional values ​​per 100 g:

Energy value 1959 KJ / 473 Kcal
Fat 40g
Saturated fat 16g
Carbohydrates 4.9g
Sugar 0g
Fiber 0g
Protein 22g
Salt 2.9 g

Country of origin: Portugal