TENDERLOIN - FILET Mignon

Our Tenderloin (Filet Mignon) – sophistication and perfection in one bite!

The package includes 2 pieces x 0.220-0.250 g.

Filet Mignon is the most tender part of beef, valued for its exceptional softness and delicate taste. Built for true connoisseurs, this stack is the perfect choice for special occasions or for those who simply love the best.

Raised from premium beef breeds and processed to the highest standard, our Tenderloin promises an unforgettable gastronomic pleasure.

Product features:

• Quality: Luxury beef from "LUSOCARNE"
• Tenderness: The softest part of the beef, without excess fat
• Processing method: Precision shaped for perfect texture and taste
• Storage: Vacuum packed for maximum freshness and aroma

Cooking ideas:

Filet Mignon is ideal for frying in a pan or in the oven. For best results, seal it quickly on high, then finish in a moderately hot oven. Season with olive oil, rosemary and a pinch of black pepper. When serving, add a drizzle of truffle oil or wine sauce for a sophisticated touch that will impress any gourmet.

The ultra-modern and advanced conditions in "LUSOCARNE", combined with the extreme rigor of the human team, guarantee a product with the highest possible standard of quality, hygiene and safety, so that the consumer gets the best gastronomic experience.

Please note that our meat is a 100% natural product, hand cut, so there may be minimal changes in the final weight