SEA SALT Trikalinos

What is this?

Trikalinos SEA SALT is pure crystalline salt, extracted from traditional salt pans in the famous "Salinas" in the Aetolian Lagoon - Messolonghi, Greece.

What makes Trikalinos SEA SALT so special?

• Slightly moist, yet crispy.
• Preserves the natural flavors and nutrients of the sea.
• The least processed salt, without additives, without anti-caking agents and enhancers.
• It is obtained through gentle processes of natural evaporation of water in salt pans, which allows crystals to form and preserve unchanged minerals and trace elements.
• The secret ingredient of all chefs who use it to enrich the flavor of their creations.

Enjoy

• Suitable for both cooking and as a finishing salt for any dish, as it dissolves quickly and evenly in food and blends harmoniously with other flavors.

Usage

• Cooking and finishing dishes: salads, meat, seafood, soups, sauces/dips, desserts and much more.